Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)

Table 2

Thin-layer models applied to dehydration of cooked bean and models applied to rehydration of instant whole bean.

Model	Mathematical equation	Reference
Dehydration
Midilli et al.		Midilli et al. [20]
Page		Vega-Gálvez et al. [21]
Verma		Pardeshi et al. [22]
Rehydration
Peleg		Cox et al. [19]
First order		Cox et al. [19]
Sigmoid		Oliveira et al. [23]