UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables

Figure 5

Chromatograms of vegetables extracts after the UAE-HPLC-UV analysis. Broccoli (a), cabbage (b), watercress (c) and cauliflower (d). Characteristic peak of 1,3-benzodithiole-2-thione is shown at 8.6 min.

(a)

(b)

(c)

(d)