Preparation and Characterization of Activated Carbon from Iraqi Khestawy Date Palm

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Type of AC</td><td align="center">Humidity%</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">AC1</td><td align="center">48</td></tr><tr><td align="left">AC2</td><td align="center">46</td></tr><tr><td align="left">AC3</td><td align="center">45</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The percentage of moisture content for AC samples.

Journal of Chemistry

tab3

Table 3

Table 3: Preparation and Characterization of Activated Carbon from Iraqi Khestawy Date Palm 