Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices

Table 1

Formula of rye-buckwheat cakes enhanced with selected spices: anise, allspice, cardamom, cinnamon, cloves, coriander, fennel, ginger, nutmeg, star anise, vanilla, white pepper, and commercial mix of spices for ginger cake.

Ingredients	Control cake	Rye-buckwheat cake with spice addition
Rye flour (T-720) [g]	70	70
Flour from buckwheat groats [g]	30	30
Buckwheat honey [g]	50	50
Sugar [g]	20	20
Baking powder [g]	3	3
Butter [g]	25	25
Selected spice [g]	0	2