Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting

<div>Normalized and temperature-shifted difference curve of different commercial samples (mixes 11 and 12), Terra di Bari oils (monovarietal Cima di Bitonto oil and mixes 6, 7, 9, 10), and non-Terra di Bari olive oil (mix 13).</div>

Journal of Chemistry

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Figure 4

Figure 4: Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting 