Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

<div>(a) Results of PCA applied to the overall dataset after autoscaling: score plot of PC<sub>1</sub> versus PC<sub>2</sub>; (b) results of PCA applied to the samples analysed at the selling time after autoscaling: score plot of PC<sub>1</sub> versus PC<sub>2</sub>.</div>

Journal of Chemistry

fig3

Figure 3

Figure 3: Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami 