Research Article
Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey
Table 1
Results of the physicochemical parameters of strawberry tree (Arbutus unedo) honey samples.
| Parameters | Range [min–max] | ± SD | Limits values | Reference |
| Ash content (%) | 0.465–0.640 | 0.582 ± 0.103 | Max 0.6 | [17, 18] | Colour (mm Pfund) | 18.49–29.26 | 23.07 ± 5.56 | | | EC (mS/cm) | 0.628–0.645 | 0.643 ± 0.04 | Max 0.8 | [17, 18] | DA (Gothe) | 3.41–3.73 | 3.58 ± 0.13 | Min 8 | [17, 18] | HMF (mg/kg) | 13.46–17.44 | 16.11 ± 2.30 | Max 40 | [17, 18] | Moisture (%) | 18.19–20.27 | 19.87 ± 0.57 | Max 20 | [17, 18] | OR | −6.37–−5.50 | −6.06 ± 0.36 | | | pH | 4.47–4.57 | 4.52 ± 0.05 | | | Reducing sugars (mg/100 g of honey) | 70.84–78.38 | 73.64 ± 4.12 | Min 60 | [17, 18] | Total acidity (meq/kg) | 24.63–29.16 | 26.76 ± 2.28 | Max 50 | [17, 18] | TSS (°Brix) | 78.00–79.94 | 78.35 ± 0.49 | | | | 0.647–0.649 | 0.652 ± 0.001 | | |
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