Research Article
Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Table 3
Correlations between seed total glucosinolates, sinigrin, and gluconapin and agronomical traits measured on a collection of 190 genotypes.
| Trait | Seed total glucosinolates | Seed sinigrin content | Seed gluconapin content |
| Flowering duration (FD) | 0.07 | 0.01 | 0.02 | Seed filling duration (SFD) | 0.32 | −0.55 | 0.65 | Plant height | −0.04 | 0.73 | −0.71 | Number of seeds/pod | −0.26 | −0.15 | 0.04 | Thousand seeds’ weight (TSW) | −0.21 | −0.47 | 0.52 | Seed yield/plant (SY/P) | −0.18 | −0.45 | 0.35 | Seed total glucosinolates content (GLS) | — | 0.07 | 0.32 | Seed sinigrin content (SIN) | — | — | −0.92 |
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, , and : significance at 0.05, 0.01, and 0.001 probability level, respectively.
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