Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

Table 1

Physicochemical properties of oils from strawberry, raspberry, blackcurrant, and apple seeds.

Characteristics	Strawberry seed oil	Raspberry seed oil	Blackcurrant seed oil	Apple seed oil
Content of oil (% dry matter)	18.56 ± 0.32	13.52 ± 0.31	16.20 ± 0.29	20.22 ± 0.32
Moisture content of seeds (%)	7.78 ± 0.11	6.96 ± 0.10	8.01 ± 0.12	8.84 ± 0.13
Acid value (mg KOH/g)	2.09 ± 0.004	1.74 ± 0.002	4.10 ± 0.006	1.36 ± 0.002
Peroxide value (mq O2/kg)	8.78 ± 0.02	8.39 ± 0.01	9.45 ± 0.03	10.59 ± 0.04

Values are mean± and coefficients of variation (CV).