Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

Table 2

Composition of fatty acids in oils from strawberry, raspberry, blackcurrant, and apple seeds (% of total fatty acids).

Fatty acids	Strawberry seed oil	Raspberry seed oil	Blackcurrant seed oil	Apple seed oil
C 10	0.01	0.00	0.01	0.00
C 16	6.20	4.19	9.63	9.50
C 16:1 (-7)	0.25	0.14	0.17	0.00
C 18	1.89	1.19	1.39	1.82
C 18:1 (-9)	15.51	11.70	12.09	29.36
C 18:2 (-6)	45.45	49.01	38.64	55.54
γ 18:3 (-6)	0.04	0.04	18.54	0.34
C 18:3 (-3)	29.05	33.02	13.57	0.85
C 18:4 (-3)	0.00	0.00	3.58	0.00
C 18:2 (CLA) c9-c11	0.00	0.00	0.11	0.00
C 20	0.91	0.45	0.21	1.56
C 20:1	0.27	0.00	1.26	0.57
C 20:2 (-6)	0.11	0.00	0.49	0.09
C 20:4 (-6)	0.00	0.00	0.01	0.00
C 22	0.12	0.13	0.07	0.18
C 22:1	0.08	0.04	0.07	0.07
C 22:5 (-3)	0.10	0.09	0.14	0.11
C 22:6 (DHA) (-3)	0.00	0.01	0.01	0.01
SFA	9.14	5.95	11.32	13.06
UFA	90.86	94.05	88.68	86.94
PUFA -6	45.60	49.05	57.68	55.97
PUFA -3	29.16	33.12	17.30	0.96
PUFA -6/-3	15.63	1.48	3.33	58.30