[Retracted] Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

Table 1

Relative abundances of the major bacterial and fungi genera in the tea fungus pellicles used for the study.

K1				K2				K3
Bacteria		Fungi		Bacteria		Fungi		Bacteria		Fungi
Gluconacetobacter	85.6	Zygosaccharomyces	84.1	Gluconacetobacter	82.3	Zygosaccharomyces	83.2	Gluconacetobacter	84.3	Zygosaccharomyces	85.3
Acetobacter	2.92	Dekkera	6.28	Acetobacter	3.49	Dekkera	5.22	Lactobacillus	6.59	Dekkera	5.89
Lactobacillus	2.85	Pichia	5.24	Lactobacillus	3.59	Pichia	5.21	Acetobacter	2.26	Pichia	5.77
Leuconostoc	0.81	Other	4.38	Leuconostoc	1.65	Other	6.37	Lactococcus	1.12	Other	3.04
Lactococcus	0.78			Lactococcus	1.58			Leuconostoc	0.92
Bifidobacterium	0.69			Bifidobacterium	1.54			Bifidobacterium	0.55
Other	6.35			Other	5.85			Other	4.26