Analysis of Antifungal Components in the Galls of <i>Melaphis chinensis</i> and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by <i>Colletotrichum higginsianum</i>

<div>Chemical structures of the indicator compounds<b> 1</b>–<b>6</b>.</div>

Journal of Chemistry

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Figure 1

Figure 1: Analysis of Antifungal Components in the Galls of <i>Melaphis chinensis</i> and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by <i>Colletotrichum higginsianum</i> 

Figure 1 | Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum 