Analysis of Antifungal Components in the Galls of <i>Melaphis chinensis</i> and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by <i>Colletotrichum higginsianum</i>

<div>Effect of gallic acid (1000 <i>μ</i>g/mL) (A) and methyl gallate (1000 <i>μ</i>g/mL) (B) on control of anthracnose disease of Chinese cabbage caused by<i> Colletotrichum higginsianum</i> PA-01.</div>

Journal of Chemistry

fig3

Figure 3

Figure 3: Analysis of Antifungal Components in the Galls of <i>Melaphis chinensis</i> and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by <i>Colletotrichum higginsianum</i> 

Figure 3 | Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum 