Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum
Table 3
Contents of each indicator compound in the crudes and fractions of the examined herb extracts.
Compound
Samples
MCR
MCRE
MCRW
EC
ECE
ECW
PC
PCC
PCW
RO
ROC
ROW
1
4.84 ± 0.14
5.20 ± 0.17 (3.35)
4.66 ± 0.12 (2.63)
—
—
—
—
—
—
—
—
—
2
29.57 ± 0.32 (1.08)
36.24 ± 1.28 (3.53)
6.02 ± 0.15 (2.47)
—
—
—
—
—
—
—
—
—
3
—b
—
—
26.12 ± 0.70 (2.68)
43.83 ± 1.15 (2.63)
N.D.c
—
—
—
—
—
—
4
—
—
—
—
—
—
0.46 ± 0.01 (1.08)
2.93 ± 0.01 (0.28)
N.D.
2.36 ± 0.00 (0.13)
2.15 ± 0.01 (0.65)
N.D.
5
—
—
—
—
—
—
N.D.
N.D.
N.D.
3.71 ± 0.01 (0.30 )
2.06 ± 0.00 (0.09)
N.D.
6
—
—
—
—
—
—
0.59 ± 0.01 (1.30)
3.94 ± 0.01 (0.32)
N.D.
1.38 ± 0.01 (0.82)
1.79 ± 0.01 (0.55)
N.D.
The contents of each compound were presented as mean ± S.D. (RSD %) (%, g/g sample). bNot determined. cNot detectable.