Analysis of Antifungal Components in the Galls of Melaphis chinensis and Their Effects on Control of Anthracnose Disease of Chinese Cabbage Caused by Colletotrichum higginsianum

Table 3

Contents of each indicator compound in the crudes and fractions of the examined herb extracts.

Compound	Samples
	MCR	MCRE	MCRW	EC	ECE	ECW	PC	PCC	PCW	RO	ROC	ROW
1	4.84 ± 0.14	5.20 ± 0.17 (3.35)	4.66 ± 0.12 (2.63)	—	—	—	—	—	—	—	—	—
2	29.57 ± 0.32 (1.08)	36.24 ± 1.28 (3.53)	6.02 ± 0.15 (2.47)	—	—	—	—	—	—	—	—	—
3	—^b	—	—	26.12 ± 0.70 (2.68)	43.83 ± 1.15 (2.63)	N.D.^c	—	—	—	—	—	—
4	—	—	—	—	—	—	0.46 ± 0.01 (1.08)	2.93 ± 0.01 (0.28)	N.D.	2.36 ± 0.00 (0.13)	2.15 ± 0.01 (0.65)	N.D.
5	—	—	—	—	—	—	N.D.	N.D.	N.D.	3.71 ± 0.01 (0.30 )	2.06 ± 0.00 (0.09)	N.D.
6	—	—	—	—	—	—	0.59 ± 0.01 (1.30)	3.94 ± 0.01 (0.32)	N.D.	1.38 ± 0.01 (0.82)	1.79 ± 0.01 (0.55)	N.D.

The contents of each compound were presented as mean ± S.D. (RSD %) (%, g/g sample). ^bNot determined. ^cNot detectable.