Nutritional Composition, -Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers

Table 1

Proximate composition of O. japonicus tubers (g/100 g DW).

Moisture	Ash	Dietary fiber	Fat	Protein	Carbohydrate
9.19 ± 0.64	2.48 ± 0.06	4.02 ± 0.37	0.23 ± 0.02	23.05 ± 0.33	63.52 ± 1.27

Values are expressed as mean ± SD of three determinations.