Nutritional Composition, -Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers

Table 4

Fatty acid composition of O. japonicus tubers (mg/100 g DW).

Fatty acid	Weight
Hexadecanoic acid	413.4 ± 10.2
Heptadecanoic acid	8.1 ± 0.9
Linoleic acid	643.3 ± 11.7
Linolenic acid	112.1 ± 7.3
Octadecanoic acid	41.9 ± 4.1

Values are expressed as mean ± SD of three determinations.