Nutritional Composition, -Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers

Table 6

α-glucosidase inhibitory activity of O. japonicus tubers extracts.

Sample	Inhibition (%) of α-glucosidase
	1 mg/mL	2 mg/mL	4 mg/mL
ME	7.4 ± 0.4	7.9 ± 0.7	10.6 ± 0.8
CME	16.4 ± 1.0	31.6 ± 0.7	53.0 ± 1.3
nBF	36.2 ± 0.5	56.8 ± 0.5	74.4 ± 0.4
OJP	1.1 ± 0.4	1.2 ± 0.5	4.3 ± 0.4
Acarbose	25.3 ± 0.8	43.4 ± 0.8	61.3 ± 1.0

Values are expressed as mean ± SD of three determinations.
Means within a column with different letters (a~e) indicate significant differences at .