Research Article
Nutritional Composition, -Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers
Table 7
Antioxidant activity of O. japonicus tubers extracts determined by the DPPH, ABTS, FRAP, and CUPRAC methods.
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Values are expressed as mean ± SD of three determinations. Means within a column with different letters (a~d) indicate significant differences at . |