Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy

Figure 1

Photos of the analyzed plants: “Catalogna” chicory (a), “Otrantina” chicory (b), wild chicory from San Pietro Vernotico (c), wild chicory from Statte (d), and wild poppy (e); sampling sites (green spots) in the Salento Peninsula, Southern Italy (f).

(a)

(b)

(c)

(d)

(e)

(f)