Research Article
Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy
Table 2
Pearson’s correlation coefficients () and related significance between antioxidant activities and antioxidant content.
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Nonsignificant ( ≥ 0.05); < 0.05; < 0.01; < 0.001. HAA: hydrophilic antioxidant activity; LAA: lipophilic antioxidant activity; TAA: total antioxidant activity; TPC: total phenolics, TF: total flavonoids; Lut.: (all-E)-lutein; β-Cry.: (all-E)-β-cryptoxanthin; β-Car.: (all-E)-β-carotene; TC: total carotenoids; (sample size): 5. |