Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars
Table 2
Means of three years and two altitudes for fresh mass, volume, dry mass, crude protein, crude fat, and energy in four blueberry cultivars. Means () ± SEM (standard error of the mean).
Cultivar
Fresh mass (g)
Fresh volume (mL)
Dry mass (g·100 g−1 DM)
Crude protein (g·100 g−1 DM)
Crude fat (g·100 g−1 DM)
Energy (MJ·kg−1 DM)
Duke
1.96 ± 0.05
1.95 ± 0.05
12.91 ± 0.74
4.39 ± 0.18
1.85 ± 0.10
13.09 ± 0.13
Bluecrop
1.93 ± 0.05
1.87 ± 0.07
14.74 ± 0.21
5.33 ± 0.23
2.37 ± 0.15
13.10 ± 0.08
Goldtraube
1.36 ± 0.05
1.48 ± 0.13
14.54 ± 0.27
3.32 ± 0.15
1.30 ± 0.03
12.83 ± 0.08
Ozarkblue
2.37 ± 0.08
2.35 ± 0.08
13.80 ± 0.18
3.90 ± 0.20
1.70 ± 0.11
12.89 ± 0.13
0.0001
0.0001
0.1366
0.0001
0.0001
0.3912
Different letters indicate significantly different values at .
