Review Article
Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
Table 1
Total phenolic and flavonoid content in different varieties of banana [
49].
| | Variety | Total phenolic content (µg GAE/mg) | Total flavonoid content (µg QE/mg) |
| | Green | 180 ± 8.220 | 3.58 ± 0.162 | | Yellow | 154 ± 2.217 | 3.06 ± 0.025 | | Rasthali | 125 ± 4.203 | 4.78 ± 0.334 | | Karpuravalli | 113 ± 1.707 | 3.32 ± 0.136 |
|
|
