Review Article
Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming
Table 3
Biochemical composition (g/100 g dry weight) of different parts of
C. intybus [
54].
| Sugars | Proteins | Plant parts | Total | Reducing | Nonreducing | Water soluble | Salt soluble | Free amino acids |
| Root | 2.03 ± 0.02 | 0.13 ± 0.02 | 1.89 ± 0.04 | 5.57 ± 0.58 | 7.94 ± 0.30 | 1.23 ± 0.07 | Stem | 2.12 ± 0.10 | 0.24 ± 0.10 | 2.06 ± 0.11 | 9.43 ± 1.77 | 6.85 ± 0.38 | 5.98 ± 0.31 | Leaf | 4.50 ± 0.37 | 0.23 ± 0.01 | 4.27 ± 0.37 | 14.13 ± 1.50 | 6.91 ± 0.53 | 8.46 ± 0.24 | Seed | 3.05 ± 0.06 | 0.44 ± 0.10 | 2.61 ± 0.06 | 8.35 ± 1.82 | 6.81 ± 0.51 | 2.03 ± 0.05 |
|
|
Means ± SD.
|