Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming

Table 4

Chemical composition of Citrus fruits (per 100 g of edible portion) [59].

Chemicals	Citrus aurantifolia	Citrus aurantium	Citrus limon	Citrus paradise	Citrus reticulate	Citrus sinensis
Moisture (g)	84.6	87.6	85.0	88.5	87.8	88.4
Protein (g)	1.5	0.7	1.0	1.0	0.9	0.8
Fat (g)	1.0	0.2	0.9	0.1	0.3	0.3
Fibre (g)	1.3	0.3	1.7	—	—	0.5
Carbohydrates (g)	10.9	10.9	11.1	10.0	10.6	9.3
Minerals (g)	0.7	0.3	0.3	0.4	0.4	0.7
Calcium (mg)	90	26	70	30	50	40
Phosphorus (mg)	20	20	10	30	20	30
Iron (mg)	0.3	0.3	2.3	0.2	0.1	0.7
Thiamine (mg)	0.02	—	0.02, juice	0.12	40	—
Riboflavin (mg)	0.03	—	0.01, juice	0.02	—	—
Niacin (mg)	0.1	—	0.01, juice	0.3	—	0
Vitamin C	63	30	39, juice	—	68	50
Carotene (µg)	15	1104	0	—	350	0
Energy (K cal)	59	48	57	45	—	43