Synthesis and Evaluation of the Antibacterial and Antioxidant Activities of Some Novel Chloroquinoline Analogs

Table 1

The inhibition zone of synthetic compounds in mm (mean ± SD).

Compounds	Concentrations in µg/mL	Bacteria strains and zone of inhibition in mm
		E. coli	S. aureus	P. aeruginosa	S. pyogenes
5	100	7.00 ± 0.04	9.00 ± 0.03	9.00 ± 0.04	8.00 ± 0.01
	200	9.00 ± 0.01	11.00 ± 0.03	11.00 ± 0.03	10.00 ± 0.04
6	100	9.00 ± 0.00	8.00 ± 0.01	7.00 ± 0.04	7.00 ± 0.01
	200	11.00 ± 0.04	9.00 ± 0.00	8.00 ± 0.01	8.00 ± 0.03
7	100	8.00 ± 0.00	8.00 ± 0.00	8.00 ± 0.03	10.00 ± 0.04
	200	10.00 ± 0.01	9.00 ± 0.01	9.00 ± 0.04	11.00 ± 0.02
8	100	10.00 ± 0.00	8.00 ± 0.01	9.00 ± 0.04	7.00 ± 0.03
	200	12.00 ± 0.00	9.00 ± 0.04	10.00 ± 0.00	10.00 ± 0.03
12	100	8.00 ± 0.02	7.00 ± 0.01	8.00 ± 0.00	8.00 ± 0.02
	200	9.00 ± 0.04	10.00 ± 0.01	8.00 ± 0.00	9.00 ± 0.02
Amoxicillin	100	16.00 ± 0.00	15.00 ± 0.01	16.00 ± 0.04	16.00 ± 0.03
	200	18.00 ± 0.01	17.00 ± 0.01	18.00 ± 0.00	18.00 ± 0.03

Results are mean ± SD of duplicate experiments. Amoxicillin was used as a positive control.