Research Article
Phytochemical Constituents and Biological Activities of Jasonia glutinosa L.: The First Report for the Plant Growing in North Africa
Table 1
Quantitative measurements of the phenolics, flavonoids, and antioxidant activity of Jasonia glutinosa.
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Data represented as mean of three measurements ± SD; TPC, total phenolic contents; TFC, total flavonoid contents; ABTS, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); ORAC, oxygen radical absorbance capacity; FRAP, ferric reducing antioxidant power. |