Figure 1: Effect of treatment of streptozotocin-diabetic rats with Alogliptin on motor and sensory nerve conduction velocity. At 12 weeks of age rats were made diabetic using streptozotocin and 4 weeks later were divided into 2 groups. One group was fed a normal diet and the other group was fed a diet containing Alogliptin for 12 weeks. A nondiabetic control group was also included. Afterwards, motor and sensory nerve conduction velocity was examined as described. Data are presented as the mean ± SEM in m/sec. The number of rats in each group was the same as shown in Table 1. *, compared to rats fed the standard diet (control), +, compared to untreated diabetic rats.