<i>Fagopyrum tataricum</i> (Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="375673.fig.001a" src="https://static.hindawi.com/articles/jdr/volume-2012/375673/figures/375673.fig.001a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Standards</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="375673.fig.001b" src="https://static.hindawi.com/articles/jdr/volume-2012/375673/figures/375673.fig.001b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Sample</td></tr></table></td></tr></table>

<table>(a) The HPLC chromatogram of standards (rutin and quercetin): (1) caffic acid, (2) rutin, (3) quercetin-3-glucoside, (4) quercetin, and (5) kaempferol. (b) The HPLC chromatogram of sample (75% ethanol extracts of <i>F. tataricum</i>).</table>

Journal of Diabetes Research

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Figure 1

Figure 1: <i>Fagopyrum tataricum</i> (Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice 

Figure 1 | Fagopyrum tataricum (Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice 