Research Article
The Effect of Food Hardness on the Development of Dental Caries in Alloxan-Induced Diabetic Rats
Table 1
Incidence and grading of the carious molars in the mandibles of diabetic rats fed on a pelletized or powdered diet.
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Significant difference from the control group (P < 0.01). Significant difference from the diabetes-pelletized diet group (P < 0.01). |