JTT-130, a Novel Intestine-Specific Inhibitor of Microsomal Triglyceride Transfer Protein, Reduces Food Preference for Fat

Table 1

Composition of experimental diets.

Components	3.3% fat diet; (LF diet)		35% fat diet; (HF diet)
	% (w/w)	kcal/kg	% (w/w)	kcal/kg
Soybean oil	2.5	225	2.5	225
Lard	0.8	72	32.5	2925
Corn starch	35.148	1406	3.448	138
Maltodextrin 10	12.5	500	12.5	500
Sucrose	15.0	600	15.0	600
Casein	24.0	960	24.0	960
L-Cystine	0.30	12	0.30	12
Cellulose oil, BW200	5.0	0	5.0	0
t-Butylhydroquinone	0.002	0	0.002	0
Mineral mix S10022M	3.5	0	3.5	0
Vitamin mix V10037	1.0	40	1.0	40
Choline bitartrate	0.25	0	0.25	0
Total	100.0	3815	100.0	5400