Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes

Figure 3

Arterial plasma triglycerides () (a), NEFA (p = NS) (b), and glycerol (p = NS) (c) levels in subjects consuming vinegar (V+) or placebo (V−). At  min, a mixed meal was given.

(a)

(b)

(c)