Exenatide Treatment Causes Suppression of Serum Ghrelin Levels following Mixed Meal Test in Obese Diabetic Women

Table 2

Serum glucose, insulin, and ghrelin levels before (0 minutes) and at 60, 120, and 180 minutes following mixed meal test with and without exenatide usage.

	Time (minute)	With exenatide (mean ± SD)	Without exenatide (mean ± SD)
Glucose (mg/dL)	0	150.0 ± 22.1	157.2 ± 19.7
	60	204.8 ± 42.0	235.8 ± 28.2
	120	178.2 ± 38.4	233.7 ± 27.5
	180	130.5 ± 24.3	161.7 ± 27.9
Insulin (µg/mL)	0	14.2 ± 3.91	13.6 ± 3.1
	60	43.0 ± 13.8	49.9 ± 22.2
	120	68.8 ± 39.2	95.9 ± 42.5
	180	34.3 ± 15.5	44.6 ± 16.4
Ghrelin (pg/mL)	0	294.4 ± 57.5	283.7 ± 74.0
	60	268.2 ± 52.2	302.0 ± 97.3
	120	267.5 ± 63.3	278.7 ± 84.0
	180	234.5 ± 59.4	298.1 ± 53.1

SD: standard deviation. Significant change compared to baseline value after Bonferroni correction ().