Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes
Table 6
Odds ratios (OR) and 95% confidence intervals (CI95%) derived from a multivariate logistic regression model to identify the risk of an inadequate HDL-c.
OR
CI95%
value
Total energy (kcal)
812–1440
1
1441–1922
1.029
0.56–1.83
0.977
1922–3420
0.87
0.47–1.58
0.640
Dietary fiber (g/day)
26.69–78.38
1
21.66–26.68
1.05
0.57–1.94
0.873
4.63–21.65
1.79
0.98–3.27
0.059
Years since diagnosis
<5 years (reference)
1
5–10 years
1.46
0.80–2.62
0.211
>10 years
1.13
0.60–2.12
0.701
Pharmacologic treatment
Oral hypoglycemic drugs (reference)
1
Oral hypoglycemic drugs and insulin
1.01
0.45–2.24
0.930
Insulin
0.65
0.29–1.46
0.300
No drugs
1.83
0.48–6.90
0.369
Education in diabetes
Yes (reference)
1
No
1.45
0.89–2.37
0.133
Sex
Male (reference)
1
Female
1.55
0.92–2.61
0.103
Fats (g/day)
1.018
1.00–1.03
0.046
12.92–64.50
1
64.51–74.77
1.87
1.02–3.39
0.040
74.78–149.02
1.19
0.65–2.17
0.573
Saturated fats (g/day)
1.18–18.20
1
18.21–21.89
1.32
0.72–2.43
0.366
21.90–54.28
1.20
0.61–2.35
0.590
Physical activity
Yes
1
No
1.20
0.61–2.35
0.590
Peso Kg
1.017
1.00–1.03
0.042
Inadequate HDL-c (<40 mg/dL in male and <50 mg/dL in female), odds ratios (OR) and 95% confidence intervals (CI95%). Calories, dietary fiber, fats, and saturated fats are presented in tertiles.
