Research Article
Characteristics of Type 2 Diabetes with Ketosis in Baoshan, Yunnan of China
Table 1
Anthropometric and biochemical characteristics of participants.
| | | T2DK | T1D | T2D | | |
| | Subjects (%total) | 371 (12%) | 104 (3%) | 2654 (85%) | — | — | | Age (yr) | 49 ± 13 | 26 ± 14 | 47 ± 14 | <0.0001 | 0.85 | | Gender (male %) | 66 | 44 | 48 | <0.0001 | <0.0001 | | Family history (%) | 35 | 11 | 37 | 0.03 | 0.89 | | Height (cm) | 162 ± 9 | 150 ± 11 | 158 ± 8 | 0.04 | 0.23 | | Weight (kg) | 64.6 ± 14 | 45.3 ± 9.7 | 57.4 ± 11 | <0.0001 | 0.21 | | Body mass index (kg/m2) | 25 ± 4 | 19 ± 3 | 23 ± 3 | <0.0001 | 0.76 | | Overweight or obese (%) | 49.1 | 11.7 | 43.5 | <0.0001 | 0.62 | | Systolic pressure (mmHg) | 120 ± 21 | 123 ± 28 | 120 ± 27 | 0.41 | 0.87 | | Diastolic pressure (mmHg) | 79 ± 12 | 77 ± 18 | 80 ± 14 | 0.83 | 0.92 | | Fasting glucose (mmol/L) | 16.9 ± 6 | 20.1 ± 6 | 10.3 ± 4 | 0.0003 | <0.0001 | | Postprandial 2-hour glucose (mmol/L) | 24.1 ± 7 | 30.2 ± 7 | 18.4 ± 6 | 0.0002 | 0.0001 | | Fasting C-peptide (nmol/L) | 0.65 ± 0.2 | 0.47 ± 0.1 | 0.98 ± 0.9 | 0.11 | 0.08 | | Postprandial 2-hour C-peptide (nmol/L) | 2.04 ± 0.8 | 0.69 ± 0.1 | 2.18 ± 1.0 | 0.001 | 0.75 | | Hemoglobin A1c (%) | 13.3 ± 3.1 | 14.1 ± 4.7 | 10.2 ± 2.1 | 0.43 | 0.01 | | Fructosamine (mmo/L) | 3.82 ± 0.8 | 3.79 ± 0.9 | 3.14 ± 0.7 | 0.91 | 0.08 | | Ketoacidosis (%) | 12.1 | 65.4 | — | <0.0001 | — | | Total cholesterol (mmo/L) | 5.3 ± 1.7 | 5.7 ± 1.7 | 4.9 ± 1.6 | 0.48 | 0.11 | | Triglyceride (mmo/L) | 4.0 ± 4.0 | 4.3 ± 3.0 | 2.8 ± 2.7 | 0.47 | <0.0001 | | Serum creatinine (μmol/L) | 85.6 ± 34.1 | 77.1 ± 38.5 | 80.2 ± 38 | 0.73 | 0.83 |
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T2DK, type 2 diabetes with ketosis; T1D, type 1 diabetes; T2D, type 2 diabetes; , T2DK versus T1D; , T2DK versus T2D.
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