Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 2
Phospholipids composition in the parotid salivary glands (nmol/g).
| Fatty acid | Control | High fat diet |
| Myristic (14:0) | 1067.79 ± 245.404 | 1064.25 ± 183.734 | Palmitic (16:0) | 18308.42 ± 3549.057 | 20006.66 ± 3724.717 | Palmitoleic (16:1) | 2262.11 ± 752.999 | 1716.34 ± 255.614 | Stearic (18:0) | 1666.38 ± 290.83 | 1936.75 ± 250.423 | Oleic (18:1) | 3515.13 ± 567.385 | 4726.36 ± 910.837 | Linoleic (18:2) | 1920.61 ± 575.49 | 2656.63 ± 432.943 | Arachidic (20:0) | 101.46 ± 21.18 | 118.36 ± 36.992 | α-linoleic (18:3) | 257.25 ± 90.915 | 212.67 ± 30.417 | Behenic (22:0) | 167.36 ± 28.941 | 131.77 ± 32.863 | Arachidonic (20:4) | 737.81 ± 101.194 | 731.71 ± 123.755 | Lignoceric (24:0) | 98.77 ± 18.389 | 120.46 ± 37.501 | Eicosapentaenoic (20:5) | 30.46 ± 8.774 | 55.63 ± 8.098 | Nervonic (24:1) | 88.62 ± 13.577 | 80.72 ± 19.464 | Docosahexaenoic (22:6) | 451.08 ± 69.753 | 614.43 ± 175.756 | UFA | 9263.07 ± 971.175 | 10794.47 ± 1410.346 | SFA | 21410.18 ± 3888.879 | 23378.25 ± 3956.379 | Total | 30673.25 ± 4728.9 | 34172.72 ± 4828.508 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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