Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 9
Triacylglycerols composition in the submandibular salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 72.45 ± 10.702 | 47.77 ± 3.466 | | Palmitic (16:0) | 2978.17 ± 381.425 | 2979.54 ± 157.422 | | Palmitoleic (16:1) | 183.65 ± 28.609 | 67.47 ± 4.61 | | Stearic (18:0) | 1575.82 ± 255.862 | 2004.72 ± 79.831 | | Oleic (18:1) | 732.15 ± 62.753 | 953.72 ± 35.941 | | Linoleic (18:2) | 1416.05 ± 347.755 | 2068.17 ± 272.292 | | Arachidic (20:0) | 14.95 ± 4.395 | 19.21 ± 3.536 | | α-linoleic (18:3) | 15.17 ± 5.569 | 14.62 ± 1.299 | | Behenic (22:0) | 31.32 ± 9.904 | 28.75 ± 5.13 | | Arachidonic (20:4) | 2542.74 ± 561.505 | 2542.69 ± 176.752 | | Lignoceric (24:0) | 15.01 ± 1.78 | 12.17 ± 1.746 | | Eicosapentaenoic (20:5) | 40.37 ± 13.144 | 95.49 ± 20.396 | | Nervonic (24:1) | 9.62 ± 4.199 | 6.56 ± 1.041 | | Docosahexaenoic (22:6) | 171.85 ± 52.848 | 239.27 ± 29.357 | | UFA | 5111.61 ± 933.047 | 5988 ± 227.362 | | SFA | 4687.72 ± 623.025 | 5092.15 ± 206.762 | | Total | 9799.33 ± 1548.921 | 11080.15 ± 422.14 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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