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Journal of Diabetes Research
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Journal of Diabetes Research
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2017
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Article
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Tab 3
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Research Article
Maternal Dietary Patterns and Gestational Diabetes Risk: A Case-Control Study
Table 3
Factor loadings matrix for the major dietary patterns identified by factor analysis in an Iranian GDM case-control study between 2009 and 2010, Tehran, Iran (
).
a
Food groups
Western dietary pattern
Prudent dietary pattern
Refined grains
—
0.24
Fast foods
0.22
—
Potatoes
0.32
—
Salty snacks
0.44
—
Mayonnaise
0.43
0.27
Sugar sweetened beverages
0.40
—
Eggs
0.29
Vegetables
—
—
Whole grains
−0.24
0.35
Fruits and dried fruits
—
0.51
Poultry and fish
—
0.43
High-fat dairy
0.34
—
Low-fat dairy
−0.21
—
Jam and tinned fruits
0.50
—
Liquid oils
—
0.69
Solid fats
0.38
—
Sweet snacks
0.48
—
Red and processed meats
0.23
0.21
Organ meats
0.31
—
Tea and coffee
0.25
—
Nuts and seeds
0.28
0.58
Legumes
−0.38
0.59
Explained variance (%)
10.3
8.9
a
Values < 0.20 were excluded for simplicity.