Journal of Diabetes Research / 2017 / Article / Tab 3 / Review Article
Treatment of Diabetes Mellitus Using iPS Cells and Spice Polyphenols Table 3 The effective control of spices extracts in type 2 diabetes mellitus.
Spices extracts Preparation methods Experimental model Effect References Cinnamon extract 112 mg of the aqueous cinnamon extract was prepared from 1 g of cinnamon Type 2 diabetes patients Lower fasting blood glucose [94 ] Turmeric extract Turmeric powder is a semisolid material obtained from ethanol and evaporated, and the extract contains an oleaginous resin in an amount of between 75% and 85% Type 2 diabetes patients Improve the islet β cell function [95 ] Garlic powder tablets The garlic powder tablet contains 150 mg of dehydrated garlic powder Type 2 diabetes patients Reduce FBG, triglycerides [96 ]