Treatment of Diabetes Mellitus Using iPS Cells and Spice Polyphenols

Table 3

The effective control of spices extracts in type 2 diabetes mellitus.

Spices extracts	Preparation methods	Experimental model	Effect	References
Cinnamon extract	112 mg of the aqueous cinnamon extract was prepared from 1 g of cinnamon	Type 2 diabetes patients	Lower fasting blood glucose	[94]
Turmeric extract	Turmeric powder is a semisolid material obtained from ethanol and evaporated, and the extract contains an oleaginous resin in an amount of between 75% and 85%	Type 2 diabetes patients	Improve the islet β cell function	[95]
Garlic powder tablets	The garlic powder tablet contains 150 mg of dehydrated garlic powder	Type 2 diabetes patients	Reduce FBG, triglycerides	[96]