Influencing Factors of Knowledge, Attitude, and Practice regarding Medical Nutrition Therapy in Patients with Diabetes: A National Cross-Sectional Study in Urban China

Table 2

Distribution of the MNT, knowledge, attitude, and practice scores.

Category	Subcategory	Frequency ()	Percentage (%)
KAP score	0–9 (poor)	3513	54.54
	10–19 (good)	2928	45.46
Knowledge score	0–3 (poor)	4044	62.79
	4–6 (good)	2397	37.21
Attitude score	0-1 (negative)	3984	61.85
	2-3 (positive)	2457	38.15
Practice score	0–5 (poor)	3617	56.16
	6–10 (good)	2824	43.84