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Journal of Environmental and Public Health
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2013
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Article
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Tab 1
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Research Article
Evaluation of Chemical and Microbiological Quality in 21 Brands of Iranian Bottled Drinking Waters in 2012: A Comparison Study on Label and Real Contents
Table 1
Comparison of label and real contents of bottled mineral water.
Parameter
% equal to label amounts
% higher than label amounts
% less than label amounts
% not specified in label
K
+
28.60
42.90
4.80
23.80
Cl
ā
14.30
9.50
47.60
28.60
F
ā
52.40
14.30
0.00
33.33
Ca
2+
4.80
9.50
71.40
14.30
Mg
2+
0.00
90.50
0.00
9.50
14.30
52.40
14.30
19.00
pH
23.80
0.0
66.70
9.50