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Journal of Environmental and Public Health
Volume 2013 (2013), Article ID 959480, 8 pages
http://dx.doi.org/10.1155/2013/959480
Research Article

The Effect of Different Boiling and Filtering Devices on the Concentration of Disinfection By-Products in Tap Water

1Centre for Research in Environmental Epidemiology (CREAL), Barcelona Biomedical Research Park, Dr. Aiguader 88, 08003 Barcelona, Spain
2CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Melchor Fernández Almagro 3–5, 28029 Madrid, Spain
3Gipuzkoa Laboratory of Public Health, Avenida de Navarra 4, 20013 San Sebastián, Spain
4Neulanen Research Centre, National Institute for Health and Welfare (THL), Neulaniementie 4, 70701 Kuopio, Finland

Received 17 October 2012; Accepted 1 January 2013

Academic Editor: Niyi Awofeso

Copyright © 2013 Glòria Carrasco-Turigas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Glòria Carrasco-Turigas, Cristina M. Villanueva, Fernando Goñi, Panu Rantakokko, and Mark J. Nieuwenhuijsen, “The Effect of Different Boiling and Filtering Devices on the Concentration of Disinfection By-Products in Tap Water,” Journal of Environmental and Public Health, vol. 2013, Article ID 959480, 8 pages, 2013. doi:10.1155/2013/959480