About this Journal Submit a Manuscript Table of Contents
Journal of Environmental and Public Health
Volume 2013 (2013), Article ID 968078, 10 pages
http://dx.doi.org/10.1155/2013/968078
Research Article

Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food

1Discipline of Public Health, Flinders University, Adelaide, SA 5001, Australia
2School of Social and Policy Studies, Flinders University, Adelaide, SA 5001, Australia
3Health Promotion Branch, Department of Health and Ageing, Adelaide, SA 5000, Australia

Received 6 June 2012; Revised 6 December 2012; Accepted 13 December 2012

Academic Editor: David Strogatz

Copyright © 2013 Paul R. Ward et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paul R. Ward, Fiona Verity, Patricia Carter, George Tsourtos, John Coveney, and Kwan Chui Wong, “Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food,” Journal of Environmental and Public Health, vol. 2013, Article ID 968078, 10 pages, 2013. doi:10.1155/2013/968078