Evaluation of Trace Metal Content by ICP-MS Using Closed Vessel Microwave Digestion in Fresh Water Fish

Table 2

Proximate composition in fresh water fish—g%.

Local name	Scientific name	Moisture	Ash	Protein	Fat
Bommidalu	Masto symbollon	77.16±1.2	0.997±0.12	16.02±0.52	12.05±1.1
Ravva	Labeo rohita	78.29±0.9	1.076±0.11	17.49±0.45	5.4±0.85
Pomfret-White	Pampus argenteus	78.35±1.5	1.067±0.23	16.41±0.78	13.45±1.34
Pomfret-Black	Pampus argenteus	76.03±0.82	0.956±0.12	19.78±0.85	6.8±0.46
Jallalu	Arius sona	75.89±1.21	1.685±0.31	15.55±0.23	21.4±1.85
Chandamama	Stromateus sinensis	79.01±1.43	0.978±0.09	13.71±0.13	15.55±1.23
Gold fish	Cyprinus carpio	80.69±1.89	0.976±0.14	16.56±0.53	5.48±0.46
Korramenu	Rastrelliger kanagurta	78.42±1.46	1.023±0.21	18.92±0.52	13.95±1.78
Tiger prawn	Penaeus monodon	81.11±0.82	0.817±0.37	15.82±0.37	10.00±0.99
Scampi prawn	Macrobrachium rosenbergii	79.99±0.79	0.816±0.35	16.4±0.42	10.8±0.86

Values are mean ± SD, 𝑛=6.