Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Processing
Table of Contents
Journal of Food Processing
/
2014
/
Article
/
Fig 10
/
Research Article
Moisture Diffusivity and Shrinkage of Fruit and Cladode of
Opuntia ficus-indica
during Infrared Drying
Figure 10
Variation of effective diffusivity of fruit with moisture content at different drying temperatures.