Moisture Diffusivity and Shrinkage of Fruit and Cladode of <i>Opuntia ficus-indica</i> during Infrared Drying

<table>Specific volume evolution versus moisture ratio of prickly pear fruit and cladode.</table>

Journal of Food Processing

Figure 4: Moisture Diffusivity and Shrinkage of Fruit and Cladode of <i>Opuntia ficus-indica</i> during Infrared Drying 