Moisture Diffusivity and Shrinkage of Fruit and Cladode of <i>Opuntia ficus-indica</i> during Infrared Drying

<table>Variations of <svg height="15.1125" id="M50" style="vertical-align:-2.3205pt" version="1.1" viewbox="0 0 54.025002 15.1125" width="54.025002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> with time at different temperatures for prickly pear fruit.</table>

Journal of Food Processing

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Figure 6

Figure 6: Moisture Diffusivity and Shrinkage of Fruit and Cladode of <i>Opuntia ficus-indica</i> during Infrared Drying 

Journal of Food Processing

Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying

Figure 6