Research Article
Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying
Table 2
GAB model parameters for prickly pears at three temperatures [
20].
| | Fruit | Cladode | | 40°C | 50°C | 60°C | 40°C | 50°C | 60°C |
| | 0.924 | 0.865 | 0.865 | 0.960 | 0.908 | 0.904 | | 193.02 | 100.71 | 889 | 67.766 | 12.069 | 16.662 | | 0.070 | 0.064 | 0.057 | 0.057 | 0.062 | 0.057 | Statistical parameters | | | | | | | | 0.9999 | 0.9966 | 0.9978 | 0.9987 | 0.9982 | 0.9992 | | 0.003 | 0.001 | 0.009 | 0.014 | 0.011 | 0.006 |
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