Research Article
Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying
Table 4
Effective diffusion coefficient parameters simulated by a full quadratic model.
| | | Coefficient parameters | Statistical parameters | | | | | | | | | | |
| | Fruit | 7.560 10−9 | 2.150 10−9 | −4.944 10−11 | −3.364 10−10 | 8.019 10−14 | −5.456 10−12 | 0.9508 | 8.89 10−12 | | Cladode | 5.915 10−7 | 5.771 10−8 | −3.762 10−9 | −9.732 10−9 | 5.958 10−12 | −1.401 10−10 | 0.9150 | 4.29 10−10 |
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